Are you using this post to extract from your audience a few good sauce suggestions? I'll consult with Dina. Often we do something very light, like chopped tomato and onion/garlic with some fresh herbs. Of course, the French have many sauces, a few of which I am sure go well with fish.
It isn't only Americans whose language acquisition is held up by English. For example, I have two friends, a couple who live in Arlington. The wife is from China and the husband from Finland. Despite the best intentions to learn each other's languages, they tend to fall back on English to communicate with each other despite English not being either of their native languages. It takes discipline. Their children are doing better with Chinese because their mother insists on only speaking Chinese with them at home.
Are you using this post to extract from your audience a few good sauce suggestions? I'll consult with Dina. Often we do something very light, like chopped tomato and onion/garlic with some fresh herbs. Of course, the French have many sauces, a few of which I am sure go well with fish.
It isn't only Americans whose language acquisition is held up by English. For example, I have two friends, a couple who live in Arlington. The wife is from China and the husband from Finland. Despite the best intentions to learn each other's languages, they tend to fall back on English to communicate with each other despite English not being either of their native languages. It takes discipline. Their children are doing better with Chinese because their mother insists on only speaking Chinese with them at home.